Comfort Me with Soup

img_4980In my kitchen, in these Orwellian times, there is nothing more comforting than a pot of homemade soup. Nothing gives me the reset I need more than making delicious soup. I was thrilled to get Stonyfield’s latest offering, Double Cream plain yogurt. The taste was amazing, extra creamy and less tart than traditional yogurt. Instant love! Couldn’t wait to get cooking! This month’s partner is Simply Organic simplyorganic.com and their amazing  organic dip mixes. As the wood stove crackled and snow began to fall I knew it was a perfect time to create some soup #organicmoments #stonyfieldblogger

Creamy Chipotle Sweet Potato Soup

  • 4 large baked sweet potatoes (enough to yield 2.5 cups of cooked sweet potato)
  • 6 cups ups of organic chicken or vegetable stock
  • 4 teaspoons Simply Organic Chipotle Ranch Dip mix
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of Simply Organic smoked paprika
  • 3 cups of Stonyfield Double Cream yogurt at room temperature apprabouta

Puree all ingredients except yogurt in mixing bowl. Transfer to saucepan and cook on low heat for about 10 minutes. Gently stir in yogurt and cook until heated through.

Enjoy ❤

 

 

 

 

 

 

 

 

 

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